上个周末出席政良的婚宴，一对新人除了忙着招呼客人，新郎还担任司仪兼歌手，整个晚上忙得不得了，加上道道佳肴，让宾客渡过一个开心的夜晚。那个晚上我最喜欢的一道菜是虾米腊肠糯米饭，由于胃消化较弱，不敢多吃糯米，不过，这道菜到现在还让我念念不忘，趁着周末，花点心思，试试以我的方式来煮这道菜。我的用料有：香菇、干贝、虾米、长豆、蒜、小洋葱、鸡蛋和腊肠，并以白米取代糯米。饭是煮出来了，水准却和饭店的差之千里，口味淡了点，不过，也不难吃，自己先当guinea pig，日后才敢请朋友。
Bryan看了一定说：you live to eat。
10 comments:
子干大哥
卖象很好，看起来美味可口，令人垂涎三尺。
I still remember when I was learning the making of xiao long bao... it took me 3 months to come out with edible and presentable ones :)
Cheers!
Echo，
生活不匆忙，加上好心情，才会花心思来煮，我没放多少盐，味道淡了点，不过，配虾米samba，刚刚好，如果你有兴趣，可以告诉你煮法。
岩峰，
哇！小笼包叻，还有你即将毕业的包粽子，你周围的人有口福了。
:) I made a purposed trip to Shnaghai for learning xiao long bao making some time back in 2005... been not making it since having my boy... need to brush up ;)
Looks so yummy! Besides music, food is also your passion! For Music, For Food, For Life!
Cheers!
Looks yummy~ Indeed.. a cook in good mood, cooks good food! my mother's version uses french beans instead of long beans & she adds a little bit of silver fish(銀魚仔).
I never failed to have a 2nd helping everytime she cooks fried rice.
Don't worry.. your version looks good for a 2nd helping too!
('.')
Da Ge,
Looks very delicious, maybe can put your recipe on your blog. I would like to try too.
Feels so hungry already......
Irene
岩峰，
为了小笼包而特地到上海学习，精神可嘉。
怡慧，
我喜欢做的事，看来是有点不长进，哈哈！
Anonymous,
Eat with chili sambal,nice.
Irene,
我煮东西是凭感觉的，用料都是ah ga ah ga，你不介意的话，我整理一下就放上blog。
卖相不错：）！不失“水准”问题，有点像“水份”问题：））！
美女，
？？
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